Ingredients:

• 1 can peaches in syrup
• 1 pack honey graham crackers
• 2 packs Nestle Cream
• 1 big can cream+condensed milk

*special note(s): Peaches are naturally very sweet, so you wouldn’t want to make your cream too sweet.

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Instructions:

1. Drain syrup from peaches.
2. Slice peaches into thin wedges.
3. Combine cream and kremdensada. Combine kremdensada and one pack of cream first. Add the other pack of cream slowly until preferred sweetness is achieved.
4. Crush graham crackers.
5. Layer three ingredients alternately until no more is left.

Originally made by: Freya Fernandez-Dy

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photo credit to cupsofrice.com