Ingredients: 1 egg 1 small red onion 1 medium size ampalaya 1-2 cloves of diced garlic pepper, salt, and Magi Magic Sarap (season to your preference) 1 fist size worth of meat (I used ground pork) *special note(s): Ampalaya with a waxy sheen is a good indication that it is ready to eat. Instructions: Preparing…